{"title":"Wheats, Grains, Pluses \u0026 Flours","description":"\u003cp\u003eGet back to basics, get back to homestyle goodness\u003c\/p\u003e","products":[{"product_id":"flour","title":"Specialty Flour","description":"\u003ch3\u003eCorn Flour\u003c\/h3\u003e\n\u003cp\u003eA\u003cstrong\u003e \u003c\/strong\u003every fine, white starch powder made from the starchy part of the maize (corn) kernel. It’s commonly used as a \u003cstrong data-start=\"252\" data-end=\"272\"\u003ethickening agent\u003c\/strong\u003e in cooking and baking. Occasionally used to \u003cstrong\u003elighten textures \u003c\/strong\u003ein cakes, biscuits, and batters (blended with wheat flour). Wonderful addition to breading mixes to give a light, crisp coating when \u003cstrong\u003efrying \u003c\/strong\u003efoods.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eMalt Flour\u003c\/h3\u003e\n\u003cp\u003eUsed to enrich bread, Malt Flour is a type of flour made from \u003cstrong data-end=\"133\" data-start=\"116\"\u003emalted grains\u003c\/strong\u003e, most commonly \u003cstrong data-end=\"159\" data-start=\"149\"\u003ebarley\u003c\/strong\u003e. The malting process involves soaking the grains in water, allowing them to germinate (begin sprouting), and then drying them to stop the germination. This process develops natural enzymes in the grain that break down starches into sugars, giving malt flour its distinctive \u003cstrong data-end=\"456\" data-start=\"434\"\u003esweet, rich flavor\u003c\/strong\u003e. Malt is most commonly used in \u003cspan\u003e\u003cstrong\u003eBread making\u003c\/strong\u003e as it e\u003c\/span\u003e\u003cspan\u003enhances rise, texture, and crust colour; \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBaking\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e to add a sweet, rich flavour to cakes, biscuits, and muffins; a crucial ingredient in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e; Used in the production of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCereals\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSnack foods\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e for improved browning and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eRye Flour\u003c\/h3\u003e\n\u003cp\u003eRye flour has\u003cstrong\u003e less gluten\u003c\/strong\u003e than wheat flour, which means it produces denser bread with a chewier texture. It also absorbs more water and ferments quickly, which is why it’s often paired with\u003cstrong\u003e sourdough starters \u003c\/strong\u003eto make flavourful, long-lasting loaves.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eSoya Flour\u003c\/h3\u003e\n\u003cp\u003eSoya flour (or soy flour) is made by grinding \u003cstrong data-end=\"154\" data-start=\"134\"\u003eroasted soybeans\u003c\/strong\u003e into a fine powder. It’s high in \u003cstrong data-end=\"199\" data-start=\"188\"\u003eprotein\u003c\/strong\u003e, rich in \u003cstrong data-end=\"224\" data-start=\"209\"\u003eisoflavones\u003c\/strong\u003e, and often used as a nutritional booster in baking and cooking. it is the go-to ingredient in \u003cstrong\u003egluten-free baking\u003c\/strong\u003e, though it doesn’t rise like wheat flour.  It enhances browning and give a subtle nuttiness to baked goods\u003c\/p\u003e","brand":"Bakels","offers":[{"title":"Corn Flour\/ Starch \/ 2.5kg","offer_id":49834551345442,"sku":"Bak FlourCorn2.5-1","price":86.0,"currency_code":"ZAR","in_stock":true},{"title":"Corn Flour\/ Starch \/ 5kg","offer_id":49836606783778,"sku":"Bak FlourCorn5-1","price":166.0,"currency_code":"ZAR","in_stock":true},{"title":"Corn Flour\/ Starch \/ 25kg","offer_id":49836674154786,"sku":"Bak FlourCorn25-1","price":803.0,"currency_code":"ZAR","in_stock":true},{"title":"Malt Flour \/ 2.5kg","offer_id":49834551378210,"sku":"Bak FlourMalt2.5-1","price":185.0,"currency_code":"ZAR","in_stock":true},{"title":"Malt Flour \/ 5kg","offer_id":49836606816546,"sku":"Bak FlourMalt5-1","price":359.0,"currency_code":"ZAR","in_stock":true},{"title":"Malt Flour \/ 25kg","offer_id":49836674187554,"sku":"Bak FlourMalt25-1","price":1552.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour \/ 2.5kg","offer_id":49834551410978,"sku":"Bak FlourRye2.5-1","price":165.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour \/ 5kg","offer_id":49836606849314,"sku":"Bak FlourRye5-1","price":308.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour \/ 25kg","offer_id":49836674220322,"sku":"Bak FlourRye25-1","price":1450.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour - Stoneground \/ 2.5kg","offer_id":50787926311202,"sku":null,"price":195.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour - Stoneground \/ 5kg","offer_id":50787926343970,"sku":null,"price":375.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour - Stoneground \/ 25kg","offer_id":50787926376738,"sku":null,"price":1850.0,"currency_code":"ZAR","in_stock":true},{"title":"Semolina - Stoneground \/ 2.5kg","offer_id":50787926409506,"sku":null,"price":70.0,"currency_code":"ZAR","in_stock":true},{"title":"Semolina - Stoneground \/ 5kg","offer_id":50787926442274,"sku":null,"price":135.0,"currency_code":"ZAR","in_stock":true},{"title":"Semolina - Stoneground \/ 25kg","offer_id":50787926475042,"sku":null,"price":638.19,"currency_code":"ZAR","in_stock":true},{"title":"Soya Flour \/ 2.5kg","offer_id":49834551443746,"sku":"Bak FlourSoy2.5-1","price":129.0,"currency_code":"ZAR","in_stock":true},{"title":"Soya Flour \/ 5kg","offer_id":49836606882082,"sku":"Bak FlourSoy5-1","price":253.0,"currency_code":"ZAR","in_stock":true},{"title":"Soya Flour \/ 25kg","offer_id":49836674253090,"sku":"Bak FlourSoy25-1","price":1071.0,"currency_code":"ZAR","in_stock":true},{"title":"Potato Flour\/ Starch \/ 2.5kg","offer_id":50398217503010,"sku":null,"price":165.0,"currency_code":"ZAR","in_stock":true},{"title":"Potato Flour\/ Starch \/ 5kg","offer_id":50398217535778,"sku":null,"price":310.0,"currency_code":"ZAR","in_stock":true},{"title":"Potato Flour\/ Starch \/ 25kg","offer_id":50398217568546,"sku":null,"price":1375.0,"currency_code":"ZAR","in_stock":true},{"title":"Almond Flour (whole meal) \/ 2.5kg","offer_id":50597896356130,"sku":"REL FlourAlmonSkin1-2.5","price":750.0,"currency_code":"ZAR","in_stock":true},{"title":"Almond Flour (whole meal) \/ 5kg","offer_id":50597896388898,"sku":"REL FlourAlmondSkin1-5","price":1500.0,"currency_code":"ZAR","in_stock":true},{"title":"Almond Flour (whole meal) \/ 25kg","offer_id":50597896421666,"sku":"REL FlourAlmondSkin1-25","price":6099.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_a_variety_of_flour_packets_with_olden-days_logos__7f9bef48-e47b-4c6c-b518-54bd20bf1057_0.png?v=1751281869"},{"product_id":"digestive-bran","title":"Digestive Bran","description":"\u003cp data-start=\"98\" data-end=\"116\"\u003e\u003cstrong data-start=\"98\" data-end=\"116\"\u003eDigestive Bran\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"372\"\u003eDigestive bran is a natural source of dietary fibre, made from the outer layer of wheat grain. With a fine texture and mild, nutty flavour, it is perfect for enhancing the nutritional content of your baking without compromising on taste.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"614\"\u003eIdeal for adding to breads, muffins, cereals, and smoothies, digestive bran supports healthy digestion and contributes to a well-balanced diet. It blends easily into recipes, helping to improve texture and moisture retention in baked goods.\u003c\/p\u003e","brand":"Bakers Warehouse","offers":[{"title":"500g","offer_id":49984527106338,"sku":"Inf Bran500","price":36.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":49984527139106,"sku":"Inf Bran1","price":55.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_a_large_rectangular_clear_heat_sealed_pouch_fille_fc0e0b9b-9dea-4444-b158-8875371ef4cb_0.png?v=1751030094"},{"product_id":"poppy-seeds","title":"Poppy Seeds","description":"\u003cp data-start=\"164\" data-end=\"388\"\u003ePoppy seeds are tiny, nutty-flavoured seeds harvested from the dried seed pods of the poppy plant. Although small in size, they add a distinctive crunch and mild, earthy flavour to a wide variety of sweet and savoury dishes.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"628\"\u003eIn baking, poppy seeds are often used to add texture and visual appeal. They are a popular ingredient in muffins, cakes, breads, and pastries—especially lemon and poppy seed cakes, where their subtle flavour pairs beautifully with citrus.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"639\"\u003e\u003cstrong data-start=\"630\" data-end=\"639\"\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"640\" data-end=\"853\"\u003e\n\u003cli data-start=\"640\" data-end=\"696\"\u003e\n\u003cp data-start=\"642\" data-end=\"696\"\u003eSprinkle into cake or muffin batters for added texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"697\" data-end=\"746\"\u003e\n\u003cp data-start=\"699\" data-end=\"746\"\u003eMix into bread dough for seeded loaves or rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"747\" data-end=\"797\"\u003e\n\u003cp data-start=\"749\" data-end=\"797\"\u003eUse as a topping for bagels, biscuits, or scones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"853\"\u003e\n\u003cp data-start=\"800\" data-end=\"853\"\u003eAdd to salad dressings or yoghurt for a crunchy twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"855\" data-end=\"1146\"\u003e\u003cstrong data-start=\"855\" data-end=\"878\"\u003eDirections for Use:\u003c\/strong\u003e\u003cbr\u003ePoppy seeds can be used straight from the pack, either mixed into recipes or sprinkled on top before baking. For a more intense flavour, they can be lightly toasted in a dry pan for a few minutes until aromatic. Be careful not to over-toast, as they can burn quickly.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1222\"\u003eStore in an airtight container in a cool, dry place to preserve freshness.\u003c\/p\u003e","brand":"Infanta","offers":[{"title":"500g","offer_id":49985232732450,"sku":"Inf SeedPoppy500","price":135.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":49985232765218,"sku":"Inf SeedPoppy1","price":251.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_a_bowl_of_poppy_seeds_next_to_a_lemao_and_poppy_s_ef06e136-2c6c-44f7-9d14-327e7d54d4d5_1.png?v=1751030088"},{"product_id":"sesame-seeds","title":"Sesame Seeds","description":"\u003cp data-start=\"174\" data-end=\"415\"\u003eSesame seeds are small, flat seeds with a delicate, nutty flavour and a subtle crunch. Widely used in both sweet and savoury dishes around the world, they are a versatile ingredient that can enhance texture and taste in a variety of recipes.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"663\"\u003eIn baking, sesame seeds are commonly sprinkled on top of breads, rolls, and crackers to create a golden, crisp finish. They can also be incorporated into biscuit and pastry doughs, or used as a decorative topping for both sweet and savoury bakes.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"674\"\u003e\u003cstrong data-start=\"665\" data-end=\"674\"\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"675\" data-end=\"889\"\u003e\n\u003cli data-start=\"675\" data-end=\"743\"\u003e\n\u003cp data-start=\"677\" data-end=\"743\"\u003eSprinkle on top of bread, rolls, or savoury pastries before baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"788\"\u003e\n\u003cp data-start=\"746\" data-end=\"788\"\u003eMix into granola, cereal bars, or crackers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"837\"\u003e\n\u003cp data-start=\"791\" data-end=\"837\"\u003eUse in biscuits, energy bites, or sesame snaps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"889\"\u003e\n\u003cp data-start=\"840\" data-end=\"889\"\u003eAdd to salads or stir-fries for a crunchy garnish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"891\" data-end=\"1186\"\u003e\u003cstrong data-start=\"891\" data-end=\"914\"\u003eDirections for Use:\u003c\/strong\u003e\u003cbr\u003eSesame seeds can be used raw or toasted. Toasting them briefly in a dry pan over medium heat will bring out their nutty flavour—just stir frequently and watch closely to avoid burning. They can be added directly to doughs or sprinkled on top of baked goods before baking.\u003c\/p\u003e\n\u003cp data-start=\"1188\" data-end=\"1274\"\u003eStore in an airtight container in a cool, dry place to keep them fresh and flavourful.\u003c\/p\u003e","brand":"Infanta","offers":[{"title":"500g","offer_id":49985245675810,"sku":"Inf SeedSeasme500","price":93.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":49985245708578,"sku":"Inf SeedSeasme1","price":170.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_product_photography_of_sesame_seeds_scene_is_a_cl_e398895d-b981-4b42-8fc5-e38ec666a040_0.png?v=1751030086"},{"product_id":"sunflower-seeds","title":"Sunflower Seeds","description":"\u003cp data-start=\"166\" data-end=\"393\"\u003eSunflower seeds are the edible seeds of the sunflower plant, known for their mild, nutty flavour and satisfying crunch. Rich in natural oils, fibre, and nutrients, they are a versatile addition to both sweet and savoury baking.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"671\"\u003eThese seeds can be used raw or lightly toasted, and are a popular ingredient in health-conscious recipes. In baking, sunflower seeds add texture and flavour to breads, muffins, flapjacks, and seeded crackers. They are also ideal for sprinkling on salads, yoghurt, or porridge.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"682\"\u003e\u003cstrong data-start=\"673\" data-end=\"682\"\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"683\" data-end=\"874\"\u003e\n\u003cli data-start=\"683\" data-end=\"744\"\u003e\n\u003cp data-start=\"685\" data-end=\"744\"\u003eMix into bread doughs or scatter on top for a crunchy crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"789\"\u003e\n\u003cp data-start=\"747\" data-end=\"789\"\u003eAdd to muffins, flapjacks, or granola bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"839\"\u003e\n\u003cp data-start=\"792\" data-end=\"839\"\u003eSprinkle over salads, soups, or breakfast bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"874\"\u003e\n\u003cp data-start=\"842\" data-end=\"874\"\u003eEnjoy as a snack, raw or toasted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"876\" data-end=\"1132\"\u003e\u003cstrong data-start=\"876\" data-end=\"899\"\u003eDirections for Use:\u003c\/strong\u003e\u003cbr\u003eSunflower seeds can be used straight from the pack. For a richer, nuttier flavour, toast them in a dry frying pan over medium heat for a few minutes, stirring occasionally until lightly golden. Allow to cool before using in recipes.\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1208\"\u003eStore in an airtight container in a cool, dry place to maintain freshness.\u003c\/p\u003e","brand":"Infanta","offers":[{"title":"500g","offer_id":49985257668898,"sku":"Inf SeedSunfl500","price":55.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":49985257701666,"sku":"Inf SeedSunfl1","price":95.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_a_bowl_of_sunflower_seeds_--v_6.1_ef9b8534-32d6-4e56-ad19-1dd940507518_2.png?v=1751030085"},{"product_id":"aniseed","title":"Aniseed","description":"\u003cp data-start=\"156\" data-end=\"436\"\u003eAniseed, also known as anise, is a small, oval-shaped seed with a distinct sweet, liquorice-like flavour. It comes from the anise plant and has been used for centuries in both sweet and savoury cooking. In baking, it adds a warm, aromatic note to a variety of traditional recipes.\u003c\/p\u003e\n\u003cp data-start=\"438\" data-end=\"638\"\u003eAniseed is popular in European and Middle Eastern baking, often found in spiced biscuits, sweet breads, and fruit cakes. Its strong flavour means only a small amount is needed to enhance your recipes.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"649\"\u003e\u003cstrong data-start=\"640\" data-end=\"649\"\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"650\" data-end=\"914\"\u003e\n\u003cli data-start=\"650\" data-end=\"702\"\u003e\n\u003cp data-start=\"652\" data-end=\"702\"\u003eAdd to spiced biscuits, fruit cakes, or sweet buns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"773\"\u003e\n\u003cp data-start=\"705\" data-end=\"773\"\u003eUse in traditional recipes such as aniseed rusks or Italian biscotti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"845\"\u003e\n\u003cp data-start=\"776\" data-end=\"845\"\u003eInfuse in syrups or steep in milk for flavoured custards and puddings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"914\"\u003e\n\u003cp data-start=\"848\" data-end=\"914\"\u003eCan also be used in savoury dishes such as pickles or spice blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"916\" data-end=\"1173\"\u003e\u003cstrong data-start=\"916\" data-end=\"939\"\u003eDirections for Use:\u003c\/strong\u003e\u003cbr\u003eAniseed can be used whole or ground, depending on the recipe. For a more intense flavour, lightly crush or toast the seeds in a dry pan before adding to your mix. If steeping in liquid, strain before using to keep the texture smooth.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1338\"\u003eStart with a small amount—around half a teaspoon for most recipes—and adjust to taste. Its strong flavour pairs well with spices like cinnamon, cloves, and nutmeg.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1427\"\u003eStore in an airtight container in a cool, dry place to preserve its aroma and strength.\u003c\/p\u003e","brand":"Infanta","offers":[{"title":"100g","offer_id":49985277296930,"sku":"Inf SeedAniseed100","price":34.0,"currency_code":"ZAR","in_stock":true},{"title":"250g","offer_id":49985277329698,"sku":"Inf SeedAniseed250","price":76.0,"currency_code":"ZAR","in_stock":true},{"title":"500g","offer_id":49985277362466,"sku":"Inf SeedAniseed500","price":150.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":49985277395234,"sku":"Inf SeedAniseed1","price":280.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_httpss.mj.run1y7gJZExumw_anise_seed_ar11_--v_7_2cbd2ee8-f88c-453f-b3f6-12b51f98f15b_3.png?v=1759929441"},{"product_id":"fennel-seeds","title":"Fennel Seeds","description":"\u003cp data-start=\"148\" data-end=\"425\"\u003eFennel seeds are small, greenish-brown seeds with a sweet, slightly liquorice-like flavour and a warm, aromatic fragrance. They come from the fennel plant and are widely used in both sweet and savoury cooking, particularly in Mediterranean, Indian, and Middle Eastern cuisines.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"605\"\u003eIn baking, fennel seeds add a subtle sweetness and depth to breads, biscuits, and spice cakes. They also pair well with citrus, honey, and warm spices like cinnamon and cardamom.\u003c\/p\u003e\n\u003cp data-start=\"607\" data-end=\"616\"\u003e\u003cstrong data-start=\"607\" data-end=\"616\"\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"617\" data-end=\"849\"\u003e\n\u003cli data-start=\"617\" data-end=\"681\"\u003e\n\u003cp data-start=\"619\" data-end=\"681\"\u003eAdd to bread doughs or savoury scones for a sweet, herbal note\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"682\" data-end=\"742\"\u003e\n\u003cp data-start=\"684\" data-end=\"742\"\u003eUse in spiced biscuits, fruit loaves, or traditional cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"743\" data-end=\"794\"\u003e\n\u003cp data-start=\"745\" data-end=\"794\"\u003eMix into granola or seed blends for added flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"849\"\u003e\n\u003cp data-start=\"797\" data-end=\"849\"\u003eAlso used in meat rubs, curries, or vegetable dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"851\" data-end=\"1111\"\u003e\u003cstrong data-start=\"851\" data-end=\"874\"\u003eDirections for Use:\u003c\/strong\u003e\u003cbr\u003eFennel seeds can be used whole or crushed. For a stronger flavour, toast them lightly in a dry pan over medium heat until fragrant, then cool before using. Crushing the seeds helps release their natural oils and intensifies the flavour.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1273\"\u003eStart with about 1 teaspoon for most baking recipes and adjust according to taste. They can be infused in syrups or steeped in hot milk for flavouring desserts.\u003c\/p\u003e\n\u003cp data-start=\"1275\" data-end=\"1359\"\u003eStore in an airtight container in a cool, dry place to preserve freshness and aroma.\u003c\/p\u003e","brand":"Infanta","offers":[{"title":"100g","offer_id":49985289322786,"sku":"Inf Seedfennel100","price":18.0,"currency_code":"ZAR","in_stock":true},{"title":"500g","offer_id":49985289355554,"sku":"Inf Seedfennel500","price":71.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":49985289388322,"sku":"Inf Seedfennel1","price":126.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_fennel_seeds_--v_6.1_16903904-7831-46c5-907d-c684fffff044_2.png?v=1751030078"},{"product_id":"flax-seed-lin-seed","title":"Flax Seed \/ Lin Seed","description":"\u003cp data-start=\"150\" data-end=\"424\"\u003eLinseeds, also known as flaxseeds, are small, flat seeds with a mild, nutty flavour. They are available in golden or brown varieties and are highly valued for their nutritional benefits, particularly their high content of fibre, omega-3 fatty acids, and plant-based protein.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"660\"\u003eIn baking, linseeds add texture and a subtle crunch to breads, muffins, crackers, and breakfast bakes. When ground and mixed with water, they can also be used as a natural egg substitute, making them especially useful in vegan baking.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"671\"\u003e\u003cstrong data-start=\"662\" data-end=\"671\"\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"672\" data-end=\"935\"\u003e\n\u003cli data-start=\"672\" data-end=\"751\"\u003e\n\u003cp data-start=\"674\" data-end=\"751\"\u003eStir into bread, muffin, or flapjack mixtures for added texture and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"804\"\u003e\n\u003cp data-start=\"754\" data-end=\"804\"\u003eSprinkle over porridge, yoghurt, or smoothie bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"805\" data-end=\"874\"\u003e\n\u003cp data-start=\"807\" data-end=\"874\"\u003eUse ground linseed mixed with water as an egg alternative in baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"935\"\u003e\n\u003cp data-start=\"877\" data-end=\"935\"\u003eBlend into granola, energy bars, or health-focused recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"937\" data-end=\"1257\"\u003e\u003cstrong data-start=\"937\" data-end=\"960\"\u003eDirections for Use:\u003c\/strong\u003e\u003cbr\u003eLinseeds can be used whole or ground. Whole seeds add crunch and visual appeal, while ground linseed is more easily digested and better for releasing nutrients. To make a flax ‘egg’, mix 1 tablespoon of ground linseed with 3 tablespoons of water and let it sit for 5–10 minutes until it thickens.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1470\"\u003eFor the best flavour and nutrition, grind linseeds just before use or buy pre-ground. Store in an airtight container in a cool, dry place. Ground linseed should be kept in the fridge and used within a few weeks.\u003c\/p\u003e","brand":"Infanta","offers":[{"title":"100g","offer_id":49985299513634,"sku":"Inf SeedLin100","price":15.0,"currency_code":"ZAR","in_stock":true},{"title":"500g","offer_id":49985299546402,"sku":"Inf SeedLin500","price":55.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":49985299579170,"sku":"Inf SeedLin1","price":95.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_flax_seeds_--v_6.1_ed2193c1-20d8-440f-87d8-ae2fb552cf29_0.png?v=1751030076"},{"product_id":"specialty-flour-copy","title":"Stoneground Flour","description":"\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"30\"\u003eChampagne Valley Stonemill\u003c\/strong\u003e sources its wheat from the fertile foothills of the Drakensberg, using environmentally responsible, GMO-free farming methods that preserve soil health and moisture. The crops are carefully monitored to ensure only the highest quality wheat reaches the mill.\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"655\"\u003eNo bleaching or additives are used—just pure, naturally nutritious flour, produced through a specialized stone milling process designed for superior health benefits and baking performance. The mill stones, imported from Denmark and custom-modified by Joos Solms, help retain the wheat’s full flavor and nutritional value.\u003c\/p\u003e\n\u003ch3 data-start=\"657\" data-end=\"673\"\u003e\u003cstrong data-start=\"657\" data-end=\"673\"\u003eFlour Range:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"676\" data-end=\"705\"\u003eStoneground Wholemeal Flour\u003c\/li\u003e\n\u003cli data-start=\"708\" data-end=\"741\"\u003eStoneground “00” \/ Pastry Flour\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"769\"\u003eStoneground White Flour\u003c\/li\u003e\n\u003cli data-start=\"772\" data-end=\"797\"\u003eStoneground Brown Flour\u003c\/li\u003e\n\u003cli data-start=\"800\" data-end=\"824\"\u003eStoneground Cake Flour\u003c\/li\u003e\n\u003cli data-start=\"827\" data-end=\"838\"\u003eRye Flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"840\" data-end=\"974\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach bag reflects the care and craftsmanship behind Champagne Valley Stonemill’s commitment to natural goodness and baking excellence.\u003c\/p\u003e","brand":"Champagne Valley Stonemill","offers":[{"title":"Stoneground Cake Flour \/ 2.5kg","offer_id":50128182477090,"sku":"CVS FlourCake2-1","price":89.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground Cake Flour \/ 12.5kg","offer_id":50066355552546,"sku":"CVS FlourCake12-1","price":324.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground Cake Flour \/ 25kg","offer_id":50066355585314,"sku":"CVS FlourCake25-1","price":523.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground '00' Dopio Zero \/ 2.5kg","offer_id":50128182509858,"sku":"CVS Flour002-1","price":121.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground '00' Dopio Zero \/ 12.5kg","offer_id":50089200812322,"sku":"CVS Flour0012-1","price":448.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground '00' Dopio Zero \/ 25kg","offer_id":50089200845090,"sku":"CVS Flour0025-1","price":772.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground White Flour \/ 2.5kg","offer_id":50128182411554,"sku":"CVS FlourBreadW2-1","price":84.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground White Flour \/ 12.5kg","offer_id":50066321342754,"sku":"CVS FlourBreadW12-1","price":329.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground White Flour \/ 25kg","offer_id":50066321375522,"sku":"CVS FlourBreadW25-1","price":532.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground Brown Flour \/ 2.5kg","offer_id":50128182542626,"sku":"CVS FlourB2-1","price":84.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground Brown Flour \/ 12.5kg","offer_id":50128182575394,"sku":"CVS FlourB12-1","price":329.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground Brown Flour \/ 25kg","offer_id":50128182608162,"sku":"CVS FlourB25-1","price":532.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground Wholemeal Flour \/ 2.5kg","offer_id":50128182444322,"sku":"Bak FlourBreadWM2-1","price":96.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground Wholemeal Flour \/ 12.5kg","offer_id":50066321441058,"sku":"CSV FlourBreadWM12-1","price":372.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground Wholemeal Flour \/ 25kg","offer_id":50066321473826,"sku":"Bak FlourBreadWM25-1","price":612.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground Rye Flour \/ 12.5kg","offer_id":50128503505186,"sku":"CVS FlourRye12-1","price":703.0,"currency_code":"ZAR","in_stock":true},{"title":"Stoneground Semolina Flour \/ 12.5kg","offer_id":50128503603490,"sku":"CVS FlourSemo12-1","price":245.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_stone_ground_flour_--chaos_20_--stylize_0_--v_7_3077f539-0b26-43eb-8db3-d8d5597c837f_0.png?v=1751981483"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/collections\/u9652851912_Wheats_Grains_Pluses_Flours._Setting_rustic_green_cf9977e0-aa7a-41b1-99e3-eb02c1350473_0.png?v=1744367536","url":"https:\/\/www.bakersstudio.co.za\/collections\/wheats-grains-seed-pluses-flours.oembed","provider":"Bakers Studio","version":"1.0","type":"link"}