{"product_id":"choux-paste","title":"Choux Paste","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(224, 72, 158);\"\u003eOverview\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChoux paste (or pâte à choux in French) is a light pastry dough used to make a variety of pastries like:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eÉclairs\u003c\/li\u003e\n\u003cli\u003eCream puffs (profiteroles)\u003c\/li\u003e\n\u003cli\u003eGougères (cheesy puffs)\u003c\/li\u003e\n\u003cli\u003eChurros\u003c\/li\u003e\n\u003cli\u003eParis-Brest\u003c\/li\u003e\n\u003cli\u003eCroquembouche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike most doughs, choux pastry is cooked twice—first on the stove, then baked or fried.\u003cbr\u003eAPITO CHOUX PASTE MIX is an instant choux paste mix which requires only the addition of eggs and water. The mix is suitable for producing eclairs, cream puffs, hot cross bun crosses along with a wide variety of sweet and savoury snacks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(224, 72, 158);\"\u003eRecipe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApito Choux Paste Mix - 400g\u003c\/li\u003e\n\u003cli\u003eWater - 400ml\u003c\/li\u003e\n\u003cli\u003eEggs - 8 eggs (500g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTotal Raw Weight: 1.300\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace all ingredients int o mixing bowl. Mix using flat beater until a smooth paste is formed.\u003c\/li\u003e\n\u003cli\u003eAdd Eggs slowly whilst beating on medium speed until smooth and shiny.\u003c\/li\u003e\n\u003cli\u003eLine baking trays with silicone sheets or wax paper. Pipe desired shapes with a tube.\u003c\/li\u003e\n\u003cli\u003eBake at ±220°C keeping the door closed for the first 10 minutes and\u0026amp;nbsp;then reduce to 180°C (350°F) and bake another 20–25 minutes until golden and puffed.\u003c\/li\u003e\n\u003cli\u003eTurn off the oven, open the door slightly, and let them sit for\u0026amp;nbsp;10 mins to dry out.\u003c\/li\u003e\n\u003cli\u003eCool completely, then fill with whipped cream, pastry cream, or custard. Optionally glaze with chocolate ganache or dust with powdered sugar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(224, 72, 158);\"\u003eIntended Use\/Abuse:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIntended for all types of consumers.\u003cbr\u003eDamaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.\u003c\/p\u003e","brand":"Bakels","offers":[{"title":"5kg (10 x 500g)","offer_id":49831363346722,"sku":"Bak Chx500-10","price":663.0,"currency_code":"ZAR","in_stock":true},{"title":"10kg (10x1kg)","offer_id":49831363379490,"sku":"Bak Chx1-10","price":1256.0,"currency_code":"ZAR","in_stock":true},{"title":"5kg","offer_id":49831363412258,"sku":"Bak Chx5-1","price":606.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/1aa5259c1073c0745eb6b518fe8c84a367542b673b02a3da70d87bdec577c79b.png?v=1751030696","url":"https:\/\/www.bakersstudio.co.za\/products\/choux-paste","provider":"Bakers Studio","version":"1.0","type":"link"}