{"product_id":"flax-seed-lin-seed","title":"Flax Seed \/ Lin Seed","description":"\u003cp data-start=\"150\" data-end=\"424\"\u003eLinseeds, also known as flaxseeds, are small, flat seeds with a mild, nutty flavour. They are available in golden or brown varieties and are highly valued for their nutritional benefits, particularly their high content of fibre, omega-3 fatty acids, and plant-based protein.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"660\"\u003eIn baking, linseeds add texture and a subtle crunch to breads, muffins, crackers, and breakfast bakes. When ground and mixed with water, they can also be used as a natural egg substitute, making them especially useful in vegan baking.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"671\"\u003e\u003cstrong data-start=\"662\" data-end=\"671\"\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"672\" data-end=\"935\"\u003e\n\u003cli data-start=\"672\" data-end=\"751\"\u003e\n\u003cp data-start=\"674\" data-end=\"751\"\u003eStir into bread, muffin, or flapjack mixtures for added texture and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"804\"\u003e\n\u003cp data-start=\"754\" data-end=\"804\"\u003eSprinkle over porridge, yoghurt, or smoothie bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"805\" data-end=\"874\"\u003e\n\u003cp data-start=\"807\" data-end=\"874\"\u003eUse ground linseed mixed with water as an egg alternative in baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"935\"\u003e\n\u003cp data-start=\"877\" data-end=\"935\"\u003eBlend into granola, energy bars, or health-focused recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"937\" data-end=\"1257\"\u003e\u003cstrong data-start=\"937\" data-end=\"960\"\u003eDirections for Use:\u003c\/strong\u003e\u003cbr\u003eLinseeds can be used whole or ground. Whole seeds add crunch and visual appeal, while ground linseed is more easily digested and better for releasing nutrients. To make a flax ‘egg’, mix 1 tablespoon of ground linseed with 3 tablespoons of water and let it sit for 5–10 minutes until it thickens.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1470\"\u003eFor the best flavour and nutrition, grind linseeds just before use or buy pre-ground. Store in an airtight container in a cool, dry place. Ground linseed should be kept in the fridge and used within a few weeks.\u003c\/p\u003e","brand":"Infanta","offers":[{"title":"100g","offer_id":49985299513634,"sku":"Inf SeedLin100","price":15.0,"currency_code":"ZAR","in_stock":true},{"title":"500g","offer_id":49985299546402,"sku":"Inf SeedLin500","price":55.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":49985299579170,"sku":"Inf SeedLin1","price":95.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_flax_seeds_--v_6.1_ed2193c1-20d8-440f-87d8-ae2fb552cf29_0.png?v=1751030076","url":"https:\/\/www.bakersstudio.co.za\/products\/flax-seed-lin-seed","provider":"Bakers Studio","version":"1.0","type":"link"}