{"product_id":"flour","title":"Specialty Flour","description":"\u003ch3\u003eCorn Flour\u003c\/h3\u003e\n\u003cp\u003eA\u003cstrong\u003e \u003c\/strong\u003every fine, white starch powder made from the starchy part of the maize (corn) kernel. It’s commonly used as a \u003cstrong data-start=\"252\" data-end=\"272\"\u003ethickening agent\u003c\/strong\u003e in cooking and baking. Occasionally used to \u003cstrong\u003elighten textures \u003c\/strong\u003ein cakes, biscuits, and batters (blended with wheat flour). Wonderful addition to breading mixes to give a light, crisp coating when \u003cstrong\u003efrying \u003c\/strong\u003efoods.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eMalt Flour\u003c\/h3\u003e\n\u003cp\u003eUsed to enrich bread, Malt Flour is a type of flour made from \u003cstrong data-end=\"133\" data-start=\"116\"\u003emalted grains\u003c\/strong\u003e, most commonly \u003cstrong data-end=\"159\" data-start=\"149\"\u003ebarley\u003c\/strong\u003e. The malting process involves soaking the grains in water, allowing them to germinate (begin sprouting), and then drying them to stop the germination. This process develops natural enzymes in the grain that break down starches into sugars, giving malt flour its distinctive \u003cstrong data-end=\"456\" data-start=\"434\"\u003esweet, rich flavor\u003c\/strong\u003e. Malt is most commonly used in \u003cspan\u003e\u003cstrong\u003eBread making\u003c\/strong\u003e as it e\u003c\/span\u003e\u003cspan\u003enhances rise, texture, and crust colour; \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBaking\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e to add a sweet, rich flavour to cakes, biscuits, and muffins; a crucial ingredient in \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e; Used in the production of \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCereals\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSnack foods\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e for improved browning and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eRye Flour\u003c\/h3\u003e\n\u003cp\u003eRye flour has\u003cstrong\u003e less gluten\u003c\/strong\u003e than wheat flour, which means it produces denser bread with a chewier texture. It also absorbs more water and ferments quickly, which is why it’s often paired with\u003cstrong\u003e sourdough starters \u003c\/strong\u003eto make flavourful, long-lasting loaves.\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003eSoya Flour\u003c\/h3\u003e\n\u003cp\u003eSoya flour (or soy flour) is made by grinding \u003cstrong data-end=\"154\" data-start=\"134\"\u003eroasted soybeans\u003c\/strong\u003e into a fine powder. It’s high in \u003cstrong data-end=\"199\" data-start=\"188\"\u003eprotein\u003c\/strong\u003e, rich in \u003cstrong data-end=\"224\" data-start=\"209\"\u003eisoflavones\u003c\/strong\u003e, and often used as a nutritional booster in baking and cooking. it is the go-to ingredient in \u003cstrong\u003egluten-free baking\u003c\/strong\u003e, though it doesn’t rise like wheat flour.  It enhances browning and give a subtle nuttiness to baked goods\u003c\/p\u003e","brand":"Bakels","offers":[{"title":"Corn Flour\/ Starch \/ 2.5kg","offer_id":49834551345442,"sku":"Bak FlourCorn2.5-1","price":86.0,"currency_code":"ZAR","in_stock":true},{"title":"Corn Flour\/ Starch \/ 5kg","offer_id":49836606783778,"sku":"Bak FlourCorn5-1","price":166.0,"currency_code":"ZAR","in_stock":true},{"title":"Corn Flour\/ Starch \/ 25kg","offer_id":49836674154786,"sku":"Bak FlourCorn25-1","price":803.0,"currency_code":"ZAR","in_stock":true},{"title":"Malt Flour \/ 2.5kg","offer_id":49834551378210,"sku":"Bak FlourMalt2.5-1","price":185.0,"currency_code":"ZAR","in_stock":true},{"title":"Malt Flour \/ 5kg","offer_id":49836606816546,"sku":"Bak FlourMalt5-1","price":359.0,"currency_code":"ZAR","in_stock":true},{"title":"Malt Flour \/ 25kg","offer_id":49836674187554,"sku":"Bak FlourMalt25-1","price":1552.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour \/ 2.5kg","offer_id":49834551410978,"sku":"Bak FlourRye2.5-1","price":165.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour \/ 5kg","offer_id":49836606849314,"sku":"Bak FlourRye5-1","price":308.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour \/ 25kg","offer_id":49836674220322,"sku":"Bak FlourRye25-1","price":1450.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour - Stoneground \/ 2.5kg","offer_id":50787926311202,"sku":null,"price":195.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour - Stoneground \/ 5kg","offer_id":50787926343970,"sku":null,"price":375.0,"currency_code":"ZAR","in_stock":true},{"title":"Rye Flour - Stoneground \/ 25kg","offer_id":50787926376738,"sku":null,"price":1850.0,"currency_code":"ZAR","in_stock":true},{"title":"Semolina - Stoneground \/ 2.5kg","offer_id":50787926409506,"sku":null,"price":70.0,"currency_code":"ZAR","in_stock":true},{"title":"Semolina - Stoneground \/ 5kg","offer_id":50787926442274,"sku":null,"price":135.0,"currency_code":"ZAR","in_stock":true},{"title":"Semolina - Stoneground \/ 25kg","offer_id":50787926475042,"sku":null,"price":638.19,"currency_code":"ZAR","in_stock":true},{"title":"Soya Flour \/ 2.5kg","offer_id":49834551443746,"sku":"Bak FlourSoy2.5-1","price":129.0,"currency_code":"ZAR","in_stock":true},{"title":"Soya Flour \/ 5kg","offer_id":49836606882082,"sku":"Bak FlourSoy5-1","price":253.0,"currency_code":"ZAR","in_stock":true},{"title":"Soya Flour \/ 25kg","offer_id":49836674253090,"sku":"Bak FlourSoy25-1","price":1071.0,"currency_code":"ZAR","in_stock":true},{"title":"Potato Flour\/ Starch \/ 2.5kg","offer_id":50398217503010,"sku":null,"price":165.0,"currency_code":"ZAR","in_stock":true},{"title":"Potato Flour\/ Starch \/ 5kg","offer_id":50398217535778,"sku":null,"price":310.0,"currency_code":"ZAR","in_stock":true},{"title":"Potato Flour\/ Starch \/ 25kg","offer_id":50398217568546,"sku":null,"price":1375.0,"currency_code":"ZAR","in_stock":true},{"title":"Almond Flour (whole meal) \/ 2.5kg","offer_id":50597896356130,"sku":"REL FlourAlmonSkin1-2.5","price":750.0,"currency_code":"ZAR","in_stock":true},{"title":"Almond Flour (whole meal) \/ 5kg","offer_id":50597896388898,"sku":"REL FlourAlmondSkin1-5","price":1500.0,"currency_code":"ZAR","in_stock":true},{"title":"Almond Flour (whole meal) \/ 25kg","offer_id":50597896421666,"sku":"REL FlourAlmondSkin1-25","price":6099.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_a_variety_of_flour_packets_with_olden-days_logos__7f9bef48-e47b-4c6c-b518-54bd20bf1057_0.png?v=1751281869","url":"https:\/\/www.bakersstudio.co.za\/products\/flour","provider":"Bakers Studio","version":"1.0","type":"link"}