{"product_id":"glucose","title":"Glucose","description":"\u003cp data-start=\"152\" data-end=\"430\"\u003eGlucose syrup is a thick, clear liquid sweetener made from the hydrolysis of starch, usually from corn or wheat. It has a mild, neutral taste and is commonly used in baking and confectionery to add sweetness, improve texture, and help prevent crystallisation in sugary products.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"693\"\u003eIt is especially useful for creating smooth, glossy finishes and maintaining softness in items that need to stay chewy or moist. Unlike granulated sugar, glucose syrup helps to retain moisture and is ideal for recipes that require a glossy, elastic consistency.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"704\"\u003e\u003cstrong data-start=\"695\" data-end=\"704\"\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"705\" data-end=\"988\"\u003e\n\u003cli data-start=\"705\" data-end=\"791\"\u003e\n\u003cp data-start=\"707\" data-end=\"791\"\u003eEssential for making homemade sweets such as toffee, fudge, marshmallows, and nougat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"844\"\u003e\n\u003cp data-start=\"794\" data-end=\"844\"\u003eAdds smooth texture to icings, glazes, and ganache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"911\"\u003e\n\u003cp data-start=\"847\" data-end=\"911\"\u003eHelps prevent sugar crystallisation in jams, jellies, and sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"988\"\u003e\n\u003cp data-start=\"914\" data-end=\"988\"\u003eCan be used in baking to keep cakes and biscuits soft and fresh for longer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"990\" data-end=\"1256\"\u003e\u003cstrong data-start=\"990\" data-end=\"1013\"\u003eDirections for Use:\u003c\/strong\u003e\u003cbr\u003eGlucose syrup is typically used in small quantities. It can be stirred directly into mixtures during cooking or baking. If a recipe calls for it, simply measure it out with a lightly oiled spoon to make handling easier, as it is quite sticky.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1445\"\u003eUse according to recipe instructions, usually in place of part of the sugar or alongside it. It is not usually used as the main sweetener, but rather to support structure and consistency.\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1522\"\u003eStore in a cool, dry place with the lid tightly closed to avoid drying out.\u003c\/p\u003e","brand":"Infanta","offers":[{"title":"250g","offer_id":49985325859106,"sku":"Inf SyrGlucose250","price":95.0,"currency_code":"ZAR","in_stock":true},{"title":"500g","offer_id":49985325891874,"sku":"Inf SyrGlucose500","price":115.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":49985325924642,"sku":"Inf SyrGlucose1","price":125.0,"currency_code":"ZAR","in_stock":true},{"title":"5kg","offer_id":49985325957410,"sku":"Inf SyrGlucose5-1","price":410.0,"currency_code":"ZAR","in_stock":true},{"title":"10kg","offer_id":50451293438242,"sku":null,"price":780.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_httpss.mj.runOmlSsB8JIYI_clear_colourless_viscous_c486aa16-5c94-42bf-bf7f-c8ac2f08aea2_2.png?v=1760519885","url":"https:\/\/www.bakersstudio.co.za\/products\/glucose","provider":"Bakers Studio","version":"1.0","type":"link"}