{"product_id":"xantam-gum-powder","title":"Xantam Gum Powder","description":"\u003cp data-start=\"138\" data-end=\"153\"\u003e\u003cstrong data-start=\"138\" data-end=\"153\"\u003eXanthan Gum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"421\"\u003eXanthan gum is a natural food additive commonly used as a thickening and stabilising agent in both cooking and baking. It is particularly useful in gluten-free baking, where it helps to replicate the structure and texture that gluten provides in traditional recipes.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"690\"\u003eDerived from the fermentation of sugar by a specific type of bacteria, xanthan gum is a fine, white powder with no noticeable taste or smell. When added to liquid, it forms a gel-like consistency, helping to bind ingredients together and prevent them from separating.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"690\"\u003eSold in 500g or 1kg sachets\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"701\"\u003e\u003cstrong data-start=\"692\" data-end=\"701\"\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"702\" data-end=\"1032\"\u003e\n\u003cli data-start=\"702\" data-end=\"835\"\u003e\n\u003cp data-start=\"704\" data-end=\"835\"\u003e\u003cstrong data-start=\"704\" data-end=\"727\"\u003eGluten-Free Baking:\u003c\/strong\u003e Essential for improving the texture and elasticity of breads, cakes, and biscuits made without wheat flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"914\"\u003e\n\u003cp data-start=\"838\" data-end=\"914\"\u003e\u003cstrong data-start=\"838\" data-end=\"859\"\u003eThickening Agent:\u003c\/strong\u003e Ideal for sauces, gravies, soups, and salad dressings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"1032\"\u003e\n\u003cp data-start=\"917\" data-end=\"1032\"\u003e\u003cstrong data-start=\"917\" data-end=\"932\"\u003eStabiliser:\u003c\/strong\u003e Helps to maintain consistency in frozen or dairy-free products such as ice cream or non-dairy milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1034\" data-end=\"1124\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1057\"\u003eDirections for Use:\u003c\/strong\u003e\u003cbr\u003eXanthan gum is highly effective, so only a small amount is needed:\u003c\/p\u003e\n\u003cul data-start=\"1125\" data-end=\"1371\"\u003e\n\u003cli data-start=\"1125\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1244\"\u003eFor \u003cstrong data-start=\"1131\" data-end=\"1141\"\u003ebaking\u003c\/strong\u003e, use around 1\/2 teaspoon per 250g of flour in cakes, or 1 teaspoon per 250g of flour in bread recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1371\"\u003eFor \u003cstrong data-start=\"1251\" data-end=\"1273\"\u003ethickening liquids\u003c\/strong\u003e, start with 1\/4 teaspoon and gradually increase as needed, whisking thoroughly to avoid clumping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1373\" data-end=\"1452\"\u003eStore in a cool, dry place in a tightly sealed container to maintain freshness.\u003c\/p\u003e","brand":"Infanta","offers":[{"title":"500g","offer_id":50807669031202,"sku":"Inf Xantam500-1","price":225.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":50807669063970,"sku":"Inf Xantam1-1","price":405.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/1541\/5842\/files\/u9652851912_a_jar_full_of_white_powder_on_a_pale_maroon_table_fd54974b-fb82-48be-bd57-a23411f57d18_1.png?v=1751030092","url":"https:\/\/www.bakersstudio.co.za\/products\/xantam-gum-powder","provider":"Bakers Studio","version":"1.0","type":"link"}